There are specific childhood-favourite dishes that proceed to make us nostalgic and really feel like a heat hug each time we eat them. One such immensely common and preferred dish is Hakka noodles which many people devoured throughout birthday events and particular events. We could have grown up however the love for this Indo-Chinese language meal remains to be intact. So, how about satiating your starvation pangs with easy-to-make Hakka noodles, straight from the kitchen of Juhi Parmar?
The actor, lately, took to Instagram and mentioned that cooking generally is a therapeutic course of however solely when it’s not too difficult. “So right here I’m making one thing that’s a favorite in our home, particularly for Samairra. Hakka noodles are straightforward to make and a fast enjoyable meal. So why don’t you do that out and let me know the way it seems.”
Have a look
Right here’s how one can dish out Hakka noodles at residence in a couple of easy steps.
Components
*Olive oil
*Chopped garlic
*Chopped combine greens of your alternative (Juhi used onion, spring onion, capsicum, carrot, French beans and cabbage)
*Salt and pepper to style
*Sauces – darkish soy sauce, vinegar and purple chilli sauce
*Boiled noodles
Technique
*Warmth oil and add chopped garlic to it.
*As soon as it’s golden brown, add all of the greens collectively.
*Cook dinner for 2 to 3 minutes on excessive flame.
*Combine all of the sauces as per your style in a bowl and add to the pan.
*Add salt and pepper as per your style.
*Add boiled noodles.
*Give it a combination and cook dinner for a minute or two.
Your “easy but scrumptious” hakka noodles are prepared!
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