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Home»World»Family owner of The Fort to sell historic Morrison restaurant
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Family owner of The Fort to sell historic Morrison restaurant

October 4, 2025No Comments3 Mins Read
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The matriarch of a Morrison restaurant synonymous with hearty Colorado delicacies is promoting her household enterprise to a developer after greater than 60 years of being independently run.

Holly Arnold Kinney, whose mother and father opened The Fort, at 19192 Colorado 8 in Morrison, agreed to switch possession to Denver-based agency Revesco Properties, she stated in a press release launched Friday.

Arnold Kinney stated she had looked for years for a brand new proprietor. Revesco is handing managerial duties to Metropolis Road Buyers, whose portfolio consists of Union Station and quite a few beer gardens throughout metro Denver.

She expects to finalize the sale for an undisclosed value in the beginning of subsequent yr.

“I’m delighted to be passing the tomahawk to this group,” she stated in a press release. “They embody most of the similar values I’ve been in search of in a successor, because it pertains to working The Fort’s enterprise, caring for my Fort household of workers, and taking The Fort to the subsequent degree.”

Her mother and father, Elizabeth and Samuel Arnold, constructed the Fort in 1963 as a duplicate of an authentic fur-trading fort. Buffalo steaks, bone marrow and different Entrance Vary recreation drew residents and celebrities alike over the a long time, and the restaurant’s recipes had been preserved in a long-running cookbook collection.

The roasted bison marrow bones appetizer with crostini at the Fort Restaurant in Morrison, Colorado on May 27, 2025. The popular appetizer was known as "Prairie Butter" to the early pioneers. It was also a favorite delicacy of Julia Child. This is for a special food section where we look at bison as food and its place in Colorado food culture -- the pricey, the cheap, the industry, the ranchers, the chefs who cook it. The restaurant was originally founded by Samuel Arnold, who built it as a replica of Bent's Fort, a trading post on the Santa Fe Trail. He opened the restaurant in 1963. His daughter Holly Arnold Kinney now runs and operates the restaurant as well as many cultural events there. (Photo by Helen H. Richardson/JHB)
The roasted bison marrow bones appetizer with crostini on the Fort Restaurant in Morrison, Colorado on Could 27, 2025. The favored appetizer was referred to as “Prairie Butter” to the early pioneers. It was additionally a favourite delicacy of Julia Youngster. That is for a particular meals part the place we have a look at bison as meals and its place in Colorado meals tradition — the dear, a budget, the business, the ranchers, the cooks who prepare dinner it. The restaurant was initially based by Samuel Arnold, who constructed it as a duplicate of Bent’s Fort, a buying and selling put up on the Santa Fe Path. He opened the restaurant in 1963. His daughter Holly Arnold Kinney now runs and operates the restaurant in addition to many cultural occasions there. (Photograph by Helen H. Richardson/JHB)

In 2006, the Fort was added to the Nationwide Register of Historic Locations and that of the Colorado Historic Society.

Within the assertion saying the acquisition settlement, Arnold Kinney touted the CEO of Revesco Properties, Rhys Duggan, who she stated “holds the worth of accountable improvement because it pertains to respecting the great thing about the land.”

“I’m assured he’ll responsibly take care of the sacred primordial Crimson Rocks that encompass us,” she stated.

Subscribe to our new meals e-newsletter, Stuffed, to get Denver foods and drinks information despatched straight to your inbox.

Initially Printed: October 3, 2025 at 5:36 PM MDT

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