At a look
Knowledgeable’s Ranking
Professionals
- Use on the hob or as a mini-oven
- 4.5-litre capability
- Teflon-coated
Cons
- Studying curve for strain cooking
- Pot sides get sizzling with baking lid
- Baking lid has restricted temperature vary (160°C-180°C)
Our Verdict
Nice for tenting, caravanning or small dwelling areas, the Remoska Tria is a unprecedented cooking pot that may prevent effort and time. It’ll additionally show you how to save massive on electrical energy.
Worth When Reviewed
Not accessible within the US
What’s the Remoska Tria? It’s a Czech invention – a flexible little electrical cooker that you need to use as a mini-oven, a strain cooker and likewise as an abnormal cooking pot to your hob.
If you happen to’re questioning the way it does all of that, the reply is lids!
Within the field, you get a big cooking pot, with a trivet, and three lids: one glass, one soft-pressure, and one baking lid with a detachable energy cable that plugs into the tip of the deal with.
Relying on which lid you utilize, you need to use the pot to fry, cook dinner, bake, roast, or stew.
With the glass lid, you need to use the pot on the hob like another giant saucepan or stew pot. With the soft-pressure lid, you possibly can flip the pot right into a strain cooker on the hob.
With the baking lid, which heats as much as between 160°C and 180°C, you pop the pot on the stand and switch it into an electrical mini-oven.
Design and construct
- Use on 5 completely different hob sorts
- Warmth resistant handles
- Wonderful silicone seals on glass and soft-pressure lid
The pot itself is a black, 28cm diameter, solid aluminium alloy cooking pot with an 8mm thick base and 13cm excessive sides. What this implies is that the pot base heats rapidly and evenly, and the excessive sides cut back cooking spit and spray.
You need to use the pot on gasoline, ceramic, induction, radiant, and electrical hobs. It’s Teflon-coated, so non-stick, and has a 4.5 litre capability, though the working capability is 3 litres. The handles on both aspect even have a thermal insulated insert that’s warmth immune to 220°C.
The trivet is a black, heat-resistant stand that you just use to face the pot safely on a counter, both when utilizing the baking lid, or should you simply desire a stand for the pot off the hob.
Now, onto the lids.
The lid is evident glass with an especially efficient silicone seal and a big knob on high.
The smooth strain lid is fabricated from toughened security glass with a silicone seal. It clicks into the pot handles while you squeeze the buttons on both aspect of the highest knob, that means you possibly can open or shut the lid with one hand. You’ll know when the lid has clicked correctly as a result of the indicator subsequent to the regulation valve will swap from purple to black. The regulation valve is one among two valves on high: the opposite is a security valve.
The baking lid is chrome steel with a tough black plastic centrepiece that surrounds a glass round viewing window. It has a black deal with with a purple energy swap. You plug the 120cm black energy cable into the tip. It additionally has 4 vents which assist to manage steam and temperature.
It’s the underside of this lid that heats up while you plug it in. So, when it’s in place on the pot, it heats the edges of the pot from 160°C-180°C, which is the way it bakes. However you will need to keep in mind to not take the lid off and put it straight down in your worktop, as a result of it should scorch the floor. You must flip it the wrong way up first.
How do you utilize the Remoska?
- Simple set-up
- Simple to wash
- Work out soft-pressure lid valve first
First, wash the pot in heat soapy water, rinse it with clear water, and wipe it dry. Then spray or wipe the within with cooking oil. Lastly, warmth the pot over a medium warmth for 3 minutes, or one minute if utilizing an induction hob, and also you permit the pot to chill down earlier than wiping it once more with a dry material.
When you’ve performed that, you’re able to go.
Remoska says to preheat the cooking pot for one to a few minutes from 150°C-180°C earlier than you utilize it, and advises a “water check”, which implies spilling just a few drops of water into the pot to see if it fizzes. At that time, the pot is able to use.
If you wish to use the pot in your hob, simply placed on the glass lid and use it such as you would another saucepan or stew pot. You may, if you would like, put the pot and the glass lid within the oven, however do bear in mind that the handles will get sizzling.
If you wish to use the pot with the soft-pressure lid, you’ll must have an thought of how strain cookers work first. The thought is you place your substances into the pot, put the soft-pressure lid on, ensuring the indicator clicks black. When the strain develops contained in the pot, it should push the valve out to the utmost place. When this occurs, flip down the warmth till the valve drops to half its most peak.
The Teflon coating is a dream to work with and nothing sticks to the edges
It’s a good suggestion to seek out out what the regulation valve appears to be like like on the most place earlier than trying to work out what half of that place is perhaps.
We didn’t determine this out till we have been midway by means of testing the soft-pressure lid with 1kg of Bolognese within the pot. That’s after we found we had no thought whether or not the valve had reached the utmost place or not, which led to a lot nervous hovering and peering on the valve to see what it was doing.
If we had merely turned over the soft-pressure lid earlier than we even began and famous how far the valve fell out, we may have prevented plenty of fuss.
Subsequent is the baking lid. Merely put the pot on the stand, put your meals within the pot, put the baking lid on, plug the cable into the deal with and the plug right into a socket, and flick the swap.
Nothing is sophisticated to wash. The pot is dishwasher secure, however Remoska recommends you hand wash it, together with the glass lid and the soft-pressure lid, which you’ll be able to take aside for a radical clear. The baking lid wants nothing greater than a wipe with a clear damp material as soon as it has cooled down.
Efficiency
- Vitality environment friendly
- Time saving
- Wonderful outcomes
Earlier than we started testing the Tria, we had to determine how to check it. The pot with the clear glass lid was simple as a result of it’s only a pretty stew pot for the hob, however we needed to analysis what and the way you cook dinner with a smooth strain lid and a baking lid.
The factor about cooking with strain is that you just retain steam within the pot, so want loads much less liquid, warmth, and time. Some dishes work splendidly with this methodology: stews, goulashes, casseroles, pot roasts, risottos – even, and fairly weirdly, cheesecakes.
However some dishes simply don’t work as a result of the distinction between one minute beneath strain or two is the distinction between recognisable greens or mush. You must watch out with fish as properly.
Because the plug-in baking lid solely makes use of 610 watts, it’s extraordinarily vitality environment friendly. It might be lower than half the value of working an air fryer
We began off utilizing the pot on the hob simply to sauté onions and garlic. The glass lid with the silicone seal suits completely, and plenty of moisture is retained within the pot by this lid alone.
Alex Greenwood / Foundry
The Teflon coating was a dream to work with and nothing caught to the edges, however you’ll want picket or plastic utensils to keep away from scratching the coating.
We then put in carrots and celery earlier than pancetta and mince, browning the meat, after which added about half the liquid – on this case wine, inventory and tomatoes – that we might usually use for a Bolognese. We put the soft-pressure lid on, moved the pot to our smallest gasoline hob ring, and waited for the strain to construct earlier than turning the gasoline down for the valve to hover midway.
Alex Greenwood / Foundry
For a dish that we’d usually cook dinner for 3 to 4 hours on a medium ring on low warmth, we solely wanted an hour on the bottom setting of the smallest gasoline ring on the hob when utilizing the smooth strain lid.
We admit this made us nervous – purely as a result of to get an honest Bolognese after solely an hour is thoughts blowing. Nevertheless it was a superb Bolognese. A very, actually, good Bolognese with scrumptious bursts of flavour.
Testing the baking lid was a bit perplexing. We weren’t certain what to do with it. So we tried baking a cake.
This check revealed loads about how the baking lid works. A variety of warmth emanates from it and radiates down the edges – certainly, the lid and pot get extremely popular so watch out to not contact them – so you want to put your meals straight into the pot to bake or roast, slightly than in a tray or tin within the pot, to keep away from the highest and the edges of your meals over-baking earlier than the centre is correctly cooked by means of.
Alex Greenwood / Foundry
Subsequent, we tried frozen mini pies which we put straight into the pot. We cooked them for half-hour, they usually got here out properly: crispy pastry and a sizzling filling. We additionally tried baking frozen pastries; once more, they got here out properly, as did jacket potatoes. Individuals have additionally reported success with each pot roasts and dry roasts.
Because the plug-in baking lid solely makes use of 610 watts, it’s extraordinarily vitality environment friendly. Relying in your vitality tariff, that is prone to value you 20-22p for an hour’s cooking. This might be lower than half the value of working an air fryer – and we doubt you’ll want to make use of it for a whole hour.
Worth and availability
Remoska makes three sizes of cooking pot, all of that are plug-in cookers. We’re testing the Tria, Remoska’s high of the road mannequin, which comes with three lids. It’s priced at £219.99, and on the time of writing, there’s no value benefit from shopping for from any particular retailer. We’ve discovered it in inventory at Currys and Amazon.
The mid-range mannequin is the Dua, which comes with a baking lid and the glass lid in both a 2 litre or 4 litre dimension. You should buy the 4l mannequin from Amazon for £202.99. The essential Remoska mannequin is the Prima, which comes with the baking lid solely in both a 2 litre or 4 litre dimension. The bigger dimension is presently accessible from Amazon for £179.99.
It’s not presently accessible within the US.
Total verdict
The Remoska Tria may be very a lot a cooking pot for all conditions, inside or out. Indoors, it’s a cooking methodology that’ll value you even lower than an air fryer.
You probably have a hob accessible, and even outside coals, you need to use the pot with both the glass or soft-pressure lid. If you happen to simply have an electrical plug level, you need to use the baking lid. This makes the Tria an incredible alternative for tenting, caravanning, small dwelling areas or just warming up pre-made stews or casseroles in an out of doors surroundings.
Sure, it’s dear, but it surely’s so versatile that we actually assume it’s price it in case you are a dedicated tenting kind, need one other cooking methodology for an out of doors kitchen or have restricted area at dwelling.