Mumbai’s acclaimed restaurant Masque has achieved a big milestone by securing the 68th place on The World’s 50 Greatest Eating places Prolonged Record for 2025, marking it because the solely Indian restaurant to characteristic on the celebrated world rating.
No different Indian institution made it to the highest 50 listing or the prolonged 51-100 rankings. The distinguished awards ceremony, held in Turin, Italy, celebrated culinary excellence worldwide. Masque’s recognition at 68th place makes it arguably India’s most forward-thinking restaurant, showcasing the nation’s contemporary produce, extracting most flavour from native elements in a 10-course tasting menu served in a classy former Mumbai textile mill.
Peru’s Maido, led by chef Mitsuharu ‘Micha’ Tsumura, claimed the coveted high spot in 2025. It was adopted by Asador Etxebarri in Spain and Quintonil in Mexico Metropolis. The listing additionally spotlighted culinary trailblazers past the realm of European positive eating, applauding their innovation and use of contemporary native elements.
Masque is an Indian restaurant in Mumbai, Maharashtra, based by Prateek Sadhu and Aditi Dugar in 2016. With self-taught prepare dinner and entrepreneur Aditi Dugar on the helm, Masque has gained a string of accolades since opening. After the departure of founding chef Prateek Sadhu in 2022, the culinary reins at the moment are within the expert fingers of Varun Totlani.
The restaurant has earned recognition for its progressive method to Indian delicacies. Beneath the present culinary route of head chef Varun Totlani, the restaurant showcases India’s various produce via fashionable methods. Ingredient-focused creations characteristic dishes like lamb mind paniyaram and turmeric scampi, whereas the vegetarian menu highlights choices resembling candy potato paniyaram and morel with gutti aloo.
The World’s 50 Greatest Eating places has been celebrating world culinary excellence since 2002, with its rankings decided by a panel of 1,080 culinary specialists throughout 27 voting areas worldwide. Every panelist, comprising meals writers, critics, cooks, restaurateurs, and well-travelled gourmets, contributes ten votes to create what serves as each a snapshot of outstanding eating locations and a barometer for worldwide gastronomic developments.
Masque’s recognition on the worldwide stage represents not simply private achievement for its group, but additionally alerts the rising worldwide appreciation for modern Indian delicacies that honours conventional elements whereas embracing progressive presentation and methods.