Often utilizing cookware can result in indicators of damage and tear, primarily exhibiting up as burn stains on the underside of the pan. If you need your utensils to remain neat and tidy such as you simply purchased them from the market, right here’s an attention-grabbing hack we got here throughout on-line, that implies scraping a potato and rubbing its peels alongside the marks. Curious, indianexpress.com requested culinary consultants whether or not this hack really works, and came upon another methods to maintain our burnt pots and pans clear.
“Sure, you really can. Potato peels act as a implausible pure cleansing agent. When mixed with a little bit of salt or baking soda, they might help elevate gentle burn stains from cookware,” mentioned Chef Ritesh Tulsian, NXT LVL Mumbai.
In line with him, potato peels work due to the oxalic acid current in them. This acid gently breaks down stains and dirt with out being too abrasive on the floor. Nevertheless, this technique is simpler for delicate burns or discoloration. For extra cussed stains, you’ll want stronger brokers.
“Our go-to combine features a good high quality dish cleaning soap, baking soda, salt, and people trusty used lemon halves. It’s our tried-and-true technique for tackling powerful grease and burn marks within the kitchen,” mentioned Chef Vishesh Jawarani, Founding father of JSan, an Izakaya gastropub, Goa.
Use potato peels to eliminate stains (Supply: Pexels)
Chef Bikrant Singh, government chef of Sangam Farms, Bhilwara added that vegetable and fruit peels might help within the delicate cleansing and deodorizing of a pan. Potato peels together with baking soda can take away gentle stains and odors.
In actual fact, lemon or orange peels include pure oils and delicate acids, that are efficient in freshening and eradicating odors and lightweight grease. Lemon and salt rubbing a combination of lemon juice and salt can loosen stains.
What else can you utilize to eliminate burn stains from cookware?
For harder stains, Ritesh urged a paste of baking soda and white vinegar works wonders. “You can too simmer water with vinegar within the pan to loosen burn marks. In skilled kitchens, we regularly depend on food-safe stainless-steel cleaners for deeper cleans, at all times adopted by a superb rinse,” he mentioned.
“I’d suggest soaking in boiling water with lemon slices or dishwashing tablets. A chef’s trick? Let the pan cool first—scrubbing a scorching pan can warp it and set the stains even deeper,” Chef Sanchit, Head Chef Bonita from Heritage Village Resorts and Spa, Goa.