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Home»Lifestyle»Sweeten your Bhai Dooj celebration with this delicious recipe
Lifestyle

Sweeten your Bhai Dooj celebration with this delicious recipe

October 26, 2022No Comments2 Mins Read
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As we speak, many individuals are celebrating Bhai Dooj, a pageant that marks the particular bond between siblings. The auspicious day, which is normally celebrated two days after Diwali, is being noticed on each Wednesday and Thursday this yr, owing to a partial photo voltaic eclipse. On this present day, often known as ‘Bhau Beej’, ‘Bhatra Dwitiya’, ‘Bhathru Dwithiya’, and ‘Bhai Phota’, sisters pray for a protracted, pleased, and affluent life for his or her brothers, by performing the tika ceremony. In return, the brothers current them with items and a promise to guard and look out for them.

In response to astrologer Chirag Daruwalla, the auspicious time to have a good time the pageant of Bhai Dooj begins at 2:34 PM on Wednesday and ends at 1:18 PM – 3:30 PM on Thursday. Agreed Pandit Jagannath Guruji who instructed indianexpress.com: “Govardhan Puja has been rescheduled for October 26 attributable to a partial photo voltaic eclipse on October 25. Equally, Bhai Dooj has been moved up a day to October 27.”.

So, with many individuals assembly their siblings right this moment, why not deal with them with a particular recipe to sweeten the festivities? Right here’s a fast, straightforward recipe from MasterChef Pankaj Bhadouria.

Sharing the recipe video on Instagram, the chef wrote, “Rabdi: This festive season, don’t depend the variety of energy however the variety of desserts you’ll be able to gulp in. Do that scrumptious rabdi recipe and fulfill your candy cravings.”

Elements

Ghee
2 l – Milk
½ cup – Sugar
½ tsp – Cardamom powder
Handful of pistachios (chopped)

Technique

*Take a metal wok and grease it with ghee correctly.
*Pour milk within the wok and let it boil.
*When the malai kinds, shift it to the facet.
*Hold doing the identical with the malai, as and when it’s shaped.
*Repeat till the milk is decreased to ⅓rd.
*Then add sugar and cook dinner it for 5 extra minutes.
*Add the collected malai to the milk.
*Cut back milk to one-fourth portion measurement and add chopped pistachios.
*Serve the rabri in a bowl and luxuriate in with jalebi or something you need.

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