Lifestyle Celebrating ‘Poila Boisakh’ with unsung heroes of the Bengali table: Potol, jhinge, and lauki | Food-wine NewsApril 11, 20250 Fried neem leaves with brinjal. Lau or lauki — bottle gourd. Potol or parwal — pointed gourd. These might not…
Health This is what makes ‘low-key’ lauki one of the healthiest vegetablesOctober 7, 20220 Bottle gourd is likely one of the most underrated greens and hardly finds a point out on individuals’s checklist of…
