If you’re planning to journey to Singapore for work or leisure, then you should attempt the long-lasting Singapore Sling cocktail. The signature drink of the luxurious Raffles Lodge was invented within the historic Lengthy Bar in 1915 by bartender Ngiam Tong Boon and since then it has turn into the nationwide drink of Singapore.
In accordance with Information.com.au, the historic drink now sells for $SGD39 a pop – roughly $29 USD. The bar sells roughly 1000 Singapore Slings a day throughout peak vacation occasions.
The cocktail which is served up in a tall glass is made utilizing gin, cherry liqueur, Cointreau, Benedictine, pineapple juice, lime juice, grenadine and Angostura bitters. Vacationers from internationally go to the bar to attempt the long-lasting drink.
However why are vacationers so obsessive about this drink? Nicely, the reply lies in its historical past. The Information.com.au report stated Raffles’ Lengthy Bar was a preferred gathering place for the neighborhood.
In accordance with Raffles’ web site, etiquette guidelines on the time mandated that it was unacceptable for ladies to drink alcohol in public. As a substitute, they’d usually drink tea or fruit juice.
Bartender Ngiam had a light-bulb second. He determined to create a cocktail that appear to be fruit juice, nevertheless it was infused with gin, grenadine and cherry liqueur. The pink color of the cocktail gave it a ‘female aptitude’ and folks thought that it was a socially acceptable drink for ladies. And with that the Singapore Sling was born, a world-famous drink that continues to draw vacationers to the bar greater than 100 years later.
The bar has one other distinctive custom, friends are served peanuts and are inspired to throw the shells everywhere in the ground. Whereas littering in Singapore just isn’t allowed, the lodge’s web site says that it’s the solely place the place littering is ‘inspired’.
In accordance with New York Submit, the lodge was even residence to Queen Elizabeth II as soon as. She stayed there for the primary time in 2006.