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Home»Lifestyle»What is ‘double carbing’, and why should you avoid it?
Lifestyle

What is ‘double carbing’, and why should you avoid it?

April 20, 2025No Comments3 Mins Read
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Quite a few diets, calorie deficits, and intense health club exercises later, are you continue to struggling to shed a few kilos? In case you are on a weight reduction journey and need fast outcomes, digital creator Samuel Emmanuel Dickerson Jr. recommends ditching ‘double carbing’.

“Choose one carb supply per meal. I wouldn’t do the burger and fries collectively, as a result of each the burger bun and the fries are loaded with carbs. As a substitute, do a plate of greens or two burger patties with out the buns,” Dickerson shared in a video posted on Instagram.

What’s double carbing?

Umang Malhotra, medical dietitian at Fitelo, defined that double carbing refers back to the follow of mixing two starchy carbohydrate sources in a single meal—like rice with potato curry, chapati with pulao and dal, or pasta with bread.

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“Whereas these combos are frequent in lots of cuisines, they considerably enhance the meal’s whole carbohydrate and calorie content material with out including a lot dietary steadiness. This extra carb load usually results in fast spikes in blood sugar and insulin ranges, adopted by power crashes, cravings, and fats storage—particularly when the physique doesn’t use that power instantly,” he stated.

When consumed, carbohydrates are damaged down into glucose, which the physique makes use of for power. Any extra glucose that isn’t used immediately is saved as fats. In keeping with Malhotra, frequent insulin spikes from high-carb meals can cut back the physique’s capability to burn saved fats effectively, slowing metabolism and making weight reduction tougher.

“By avoiding double-carbing, you cut back the meal’s total glycemic load, serving to to stabilise blood sugar ranges, enhance insulin sensitivity, and assist a extra environment friendly fat-burning course of,” Malhotra advised indianexpress.com.

How will you get began?

Malhotra stated that reducing out one starchy carb in favour of high-fiber greens or protein is an easy however efficient technique for these aiming to drop some weight or handle blood sugar.

For instance, he prompt attempting soya pulao and a mixture of sautéed greens as a substitute of pairing rice with a potato-based curry. “Change garlic bread served with pasta with a facet of grilled greens or a protein like tofu or rooster. These swaps not solely cut back the carbohydrate burden but in addition enhance satiety and dietary high quality, serving to you keep fuller for longer and keep away from power dips,” he added.

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Briefly, avoiding double carbing could be a sensible instrument for higher digestion, metabolic well being, and sustainable weight reduction. It encourages extra balanced meals that embody fiber, protein, and wholesome fat—key parts for regulating starvation hormones and selling long-term power steadiness.

DISCLAIMER: This text is predicated on info from the general public area and/or the specialists we spoke to. At all times seek the advice of your well being practitioner earlier than beginning any routine.



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