US fast-casual chain Huey Magoo’s has unveiled a brand new free-standing, drive-thru-only prototype geared toward reducing development expenditure and increasing web site choices for franchise operators.
The bottom-up idea has a 1,850ft² inside space, with an extra out of doors cooler.
Configured at 40ft in width and 50ft in depth, it’s supposed to suit comfortably on customary half-acre plots.
The structure supplies seating for 37 prospects indoors and an additional 18 on an outdoor patio. The design additionally incorporates a devoted drive-through lane.
Huey Magoo’s mentioned the mannequin is extra space-efficient than its current free-standing format, which is 2,600ft² and accommodates 42 seats.
The brand new design is estimated to cut back ground-up growth prices by 40%.
The idea was created internally by structure and design director Melissa McCammack.
A central ordering zone varieties the focus of a extra open inside quantity, with eating areas organized alongside the aspect sections of the constructing.
This association is meant to lower general constructing mass and make it simpler to hide mechanical programs throughout the construction.
Within the kitchen, the plan adopts a compact configuration that pares again extra area and tools whereas aiming to take care of operational effectiveness.
Employees routes are deliberate to restrict pointless motion and assist throughput throughout busy buying and selling intervals.
Externally, the constructing encompasses a pitched roof and a pronounced central frontage with massive home windows that enable pure gentle to enter the eating room.
The façade combines wooden cladding, panelling and darkish trim to create a contemporary farmhouse-style look with a up to date really feel.
The design additionally incorporates a totally digital menu board system, enabling central management of content material and pricing throughout websites.
Huey Magoo’s president and CEO Andy Howard mentioned: “We’re excited to introduce an choice for present and future franchisees desirous about constructing from the bottom up.
“With rising prices throughout actual property and development, we have centered on making a scalable, cost-effective design that makes growth extra accessible for franchisees whereas sustaining the core model expertise.”
The initiative builds on the corporate’s earlier efforts to trim growth prices.
In 2025, the corporate rolled out a 1,500ft² inline prototype geared toward lowering fit-out spending and serving to the model enter high-traffic retail areas.
Final month, Huey Magoo’s signed a 15-unit growth cope with SMR Capital Group in Texas, US.
“Huey Magoo’s unveils smaller drive-thru prototype” was initially created and printed by Verdict Meals Service, a GlobalData owned model.